Unique things about food that no one knows

 Unique things about food that no one knows


1. The grape will burst when placed in a microwave oven. The grape is a very good fruit, but curious friends should not try to keep the grape in the microwave, it is not a joke.


2. The world's most expensive coffee, Kopi Luwak ("Cat Mal Coffee") was first invented by a lazy man. He did not want to take coffee beans from the tree. He found that coffee can be obtained from coffee trees. Beans also have an excellent aromatic taste.


3. After eating mango, you will get scorched by the sun, so remember to hold an umbrella. Why is it like this?

Because mango is a type of fruit that is particularly sensitive to light. If you get out in the sun after eating mango, then substances like mango keto acid and alkade will have adverse reactions, and the skin will be swollen and itchy, especially for people with sensitive skin.


4. Due to modern agricultural methods:

today 40 years ago, hen meat contains 266% more fat. This means that modern chicken has lost 33% of its protein. This is because chicken farms do not provide them with natural and healthy food, but provide them with various supplements that promote growth. So, know why the so-called "local chicken" is more delicious, right?


5. Greek yogurt is healthier than other dairy products. The reason for this is very simple indeed. It has to undergo the process of removing whey and lactose, reducing the amount of sugar. In addition, it lacks flavoring agents and contains 2 times more protein than other types of fermented milk products.


6. Fish from everyone's favorite live-water catfish are boiled in clear water without any foul smelling mud, only 2% of the 1500-acre pond is used for fish farming? This "zui" clean fish will not have any odor when boiled in clean water!
7. The main producing area of ​​durian is Southeast Asia, but in Brunei, Indonesia and other places, it is illegal to consume durian in public places.


8. Capsaicin stimulates pain receptors on the human tongue, so spicy is actually a painful sensation. Many organs of the body can feel the sensation of "spicy" food, except the tongue.


9. Strawberry seeds are on the outer skin. On average, there are more than 200 strawberry seeds on strawberries. Strawberry is the only fruit whose seeds grow outside the skin.


10. While cutting onions, chewing gum will not cause tears to flow.


11. Honey is one of the few foods in the world that do not spoil. The shelf life of pure honey can usually reach 3000 years.


12. Although Enoki mushroom is edible, human stomach cannot digest it!


13. The inventor of chocolate biscuits sold the production method to Nestle in exchange for free chocolate to live life.

14. A 500 ml bottle of Coke contains about 215 calories; The average person consumes about 50 to 70 calories for a kilometer; Therefore, drinking a bottle of Coke will probably last 3 to 4 kilometers or more. Other Chinese drinks are also similar.


15. Carotene can make the skin yellow, so do not eat too much carrots. And so it is good to eat good

oranges, the main reason for orange being orange is the high carotene content. If you eat too much oranges and excessive carotene, you can "yellow" your skin, and the skin of your palms, feet, and chest will turn yellow, and you'll become a slightly pale person. Therefore, people who like to eat oranges should pay attention to moderation.


16. Orange does not have many VCs. When it comes to oranges other than sweet and sour and tasty, many people also think of one thing: they are rich in vitamin C (VC). In fact, oranges are considered only very good, but many common fruits and vegetables are better than this. For example, chilli, bitter gourd, cabbage, cauliflower, lotus root in vegetables, hawthorn in fruits, fresh dates, strawberries, papaya, kiwi, etc.


17. Apples and roses are a family. Many of the fruits we eat belong to this family, such as pears, peaches, apricots, hawthorn and ... strawberries, I had no news of this before!


18. Japanese tofu is not tofu. Tofu is made from soybean by name. However, the soft and tender "Japanese tofu" has nothing to do with soybeans. It is actually made from eggs, which is essentially an egg custard. People who are allergic to eggs should not be confused with its name!


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